Explore Our Vineyards

Howell Mountain, Napa Valley

Howell mountain has long been known for the deep red clay which is high in iron. The soil is nutrient poor, stressing the vines, and producing more intense wines from smaller clusters and berries. The combination of altitude, and thin, rocky, dry soil conditions create wines with incredible structure, varietal intensity, and excellent aging properties.

After 50 years on a piece of land you develop a deep understanding and sense of place… and each season brings the expected, along with new challenges.

Spring brings bud break and the excitement of a new years beginning. It also brings the first big push of work to be done in the vineyards. Pruning, tying, training, suckering and mowing all start to happen early in the year.

As summer approaches fruit sets and leafing begins in anticipation of veraison. Air flow and some light sun exposure on the morning side of the vines are important factors for fruit development.

Fall brings the cooler evenings to the valley floor and warmer nights to Howell Mountain. This allows the grapes to take their time ripening, developing the flavors and tanin structure that Howell Mountain is known for.

It also brings a building anticipation for winemakers…the calm before the storm. Not unlike waiting for Christmas as a little kid.

After the grapes are in and the wine is barreled down for the year, we get a small pause. Winter brings a time to reflect on the years harvest.

Time for family and friends….and to share a glass (or two) of wine!